Vegan Quesadilla

My friend Brooke introduced me to Daiya, a vegan cheese that is actually gooey and melty. Thanks to this cheddar-flavored bag of "stuff," I can now make quesadillas for the acid-reflux diet! It’s pretty simple, and very versatile, so there’s no formal recipe.

In a skillet with olive oil I sautéed onions, garlic, and dried cilantro with a liberal amount of salt. I added a few sliced mushrooms and zucchini, and tossed it all together until everything was cooked. I covered half a flour tortilla with Daiya and added the cooked mixture. I added some more Daiya and folded the tortilla in half. See the picture below for how I cooked the quesadilla. What a tasty snack!